$27.50
8” / 4 to 6 servings
This is another classic French quiche that is perfect for our vegetarian friends. Generous portions of mushroom and fresh spinach, and equally sinful amount of cheese is added to a creamy egg custard, then baked in a buttery flaky shortcrust pastry.
Available on backorder
Ingredients:
Button mushroom, spinach, emmental cheese, garlic, thyme, whipping cream, milk, egg, nutmeg, cayenne pepper, sea salt, white pepper, butter, flour, cornstarch, sugar, white wine, liquor, butter, olive oil.
Allergens:
gluten, egg, milk, sulfite
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