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Marseillaise fish soup

$26.50

600 ml / 2 servings

This aromatic fish soup, a dish created by fishermen in Marseille that uses bony rockfish and other seafood shells and trimmings. Enjoy this scrumptious and hearty soup on its own or add in any seasonally fresh seafood. Spread a sauce called “rouille” on croutons with a pinch of emmental gratine as desire.
You will have a bouillabaisse, one of the most emblematic dish from Marseille in the south of France Serve it with a cold crisp glass of white wine to impress.

Order before Friday for next week delivery or pick-up
01days
01hours
55minutes
21seconds

Description

Ingredients:

Rockfish, fennel, garlic, yellow onion, leek, thym, bay leaf, tomato, potato, tomato concentrate, star anis, fennel seed, orange zest, olive oil, saffron, cayenne pepper, sea salt, white pepper, lobster shells, fish bone, butter, parsley, button mushroom, black peppercorn, water, white wine.

Allergens:

Milk, sulfite, fish, crustaceans

 

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