Call Us

+1 778.215.2855

Duck confit

$30.00

 2 legs / 2 servings

Confit was a way to preserve meat in the Middle Ages. In this dish, duck legs are dried in salt for 24 hours and washed in cold water. It is then submerged in duck fat and cooked very gently until the meat is tender and silky. Pan-sear the duck to give it a golden crispy skin just before serving, or add it to a traditional cassoulet dish.

 

Order before Friday for next week delivery or pick-up
05days
18hours
58minutes
51seconds

Description

Ingredients:

Duck leg, duck fat, garlic, star anise, thyme, ground black pepper, sea salt.

Allergens:

 

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

NEW

French Macarons
$15.00
6 pieces per boxFrench Macarons in three flavours: Chocolate, Raspberry, and Ginger-Lime MatchaAvailable this festive season perfect for gifting.