Water, milk, yeast, sea salt, sugar, egg, flour, butter, honey, yolk egg, brown sugar
Gluten, egg, milk
half dozen / 6 servings
Chef Xavier is proud to present this well-loved classic French pastry – the Croissant! After years of research, he is finally happy to have found the best balance of the finest ingredients and baking technique to achieve buttery, flaky goodness. Each croissant is made with utmost care from start to finish, making this a crowd favourite.