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Coq Au Vin

$30.50

780 g / 2 servings

Coq au vin was served in France to mark the end of the harvest. Its contentious origin is claimed by both Auvergne and Burgundy. Marinaded overnight in red wine and aromatics to give a bold brimming flavor, the chicken drumsticks and thighs are then cooked until just falling off the bones. Serve it over a bed of mash or oven roasted potatoes with a glass of full-bodied red.

Order before Friday for next week delivery or pick-up
03days
00hours
38minutes
17seconds

Description

Ingredients:

Carrot, yellow onion, bouquet garni, red wine, garlic, black peppercorn, butter, brandy, grape-seed oil, smoke belly porc, button mushroom, brown sugar, sea salt, white pepper, whole clove, cayenne pepper, chocolate, veal stock, jam, chicken legs, pearls onions, celery.

Allergens:

Milk, sulfite

 

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