$33.00
780 g / 2 servings
This beloved traditional French classic is one of Chef Xavier’s favourites. Juicy, melt-in-your-mouth pieces of beef cheeks and fork-tender vegetables are enveloped in a rich red wine sauce. This hearty and soul-warming dish will leave you wanting more.
Best served with potatoes or pastas.
Ingredients:
Carrot, button mushroom, garlic, butter, bouquet garni, sea salt, white pepper, yellow onion, sugar, chocolate, beef cheek, red wine, smoke belly porc, pearl onion, sunflower oil, balsamic vinegar
Allergens:
Milk, sulfite
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